Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food blog. It speaks of both our culture and culinary traditions. So I kindly ask that you bear with me, read it all and leave me a few comments below. In recent years, we have lost our bearings, which leads to what I consider an alarming identity crisis. “We” refers to my fellow Haitians who increasingly assimilate foreign cultures at the expense of ours. This somehow jeopardizes our traditions, which worries me. This past…

Tasso Den/Turkey Tasso (Fried Turkey) Serving Size:6Time:1 hourDifficulty:Average Ingredients Substances to scrub turkey:2lbs lower up turkey (drumsticks and wings)1 tablespoons of salt1/2 cup vinegar1 lime lower in half (reserve juice of ½, don't discard lime halves).Substances to Marinate and cook dinner:Cleaned turkeyLime juice (reserved from ½ a lime)1/3 cup Epis1 Bouillon dice1 1/2 teaspoons salt1/2 tablespoon onion powder½ tablespoon garlic powder1 teaspoon smoked paprika1 pinch clove powder1/4 teaspoon…

Clear Rooster breast by eradicating any seen fats and rinsing with vinegar. Rinse hen beneath chilly water, drain then marinate it by including ep

To arrange my mango carpaccio, I sliced my semi-ripe mango as thinly as I probably may, and layered it on a plate that I set within the fridge to chill for an excellent hour earlier than increase the flavors.