Recipes, Drinks, Spices, Cookbooks | Haïti Gastronomy

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Haitian Food & Gastronomy - For Food & Recipes

Bannann peze (bananes pesées) – Haitian Fried Plantains

Préparation de bananes pesées façon haïtienne, avec de l'huile, de l'eau, un peu de vinaigre et du sel, on peut faire des merveilles! laissez-vous guider.

A yuca adventure filled weekend and 4 recipes

Yuca, tapioca, manioc in French, manyòk in Creole, cassava elsewhere… Boiled, mashed, garnished with cheese, fries … yuca at breakfast, lunchtime, dinner … A never-ending yuca diet that drives me and my stomach nuts! Such are my first memories of this root. I was a 16 year old traveling with a group of 400 young people from all

Hot dogs, burgers, and fries with a Haitian twist

It should consist of a burger bun, a well-seasoned beef patty, lettuce, tomato, onions, mayo, mustard, ketchup, and the occasional pickles.

Caribbean style passion fruit French toasts

Caribbean style passion fruit French toasts - Who would have thought that I, the self-proclaimed passion fruit hater, would one day serve you passion fruit French toasts? Truthfully, up until about two weeks ago, I myself would’ve thought that impossible. For some unknown reason, I could never stand passion fruit. I associated its juice with

The Initiator


My favorite thing in the world is spending time around the table with good people and good food…

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