annick 5 posts 0 comments

Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food blog. It speaks of both our culture and culinary traditions. So I kindly ask that you bear with me, read it all and leave me a few…

To arrange my mango carpaccio, I sliced my semi-ripe mango as thinly as I probably may, and layered it on a plate that I set within the fridge to chill for an excellent hour earlier than increase the flavors.

Yuca, tapioca, manioc in French, manyòk in Creole, cassava elsewhere… Boiled, mashed, garnished with cheese, fries … yuca at breakfast, lunchtime, dinner … A never-ending yuca diet that drives me and my stomach nuts! Such…

It should consist of a burger bun, a well-seasoned beef patty, lettuce, tomato, onions, mayo, mustard, ketchup, and the occasional pickles.

Caribbean style passion fruit French toasts - Who would have thought that I, the self-proclaimed passion fruit hater, would one day serve you passion fruit French toasts? Truthfully, up until about two weeks ago, I myself would’ve thought…