Tasso Den/Turkey Tasso (Fried Turkey)
Ingredients
- Substances to scrub turkey:
- 2lbs lower up turkey (drumsticks and wings)
- 1 tablespoons of salt
- 1/2 cup vinegar
- 1 lime lower in half (reserve juice of ½, don’t discard lime halves).
- Substances to Marinate and cook dinner:
- Cleaned turkey
- Lime juice (reserved from ½ a lime)
- 1/3 cup Epis
- 1 Bouillon dice
- 1 1/2 teaspoons salt
- 1/2 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 pinch clove powder
- 1/4 teaspoon cayenne pepper
- 2 sprigs Thyme
- 1 Sizzling pepper
Directions
- Directions to scrub turkey:
– In a small pot deliver 3 cups of water to a boil, reserve
– Pour vinegar over turkey adopted by salt and juice of 1 lime half and blend.
– Reduce off and discard extra pores and skin that has little feathers on them.
– Pour boiling water over turkey and permit it to take a seat for roughly 1 minute
– discard water then rinse turkey with chilly water* - Directions to cook dinner turkey
– In a small bowl pour lime juice,epis, salt, onion, garlic, clove powder, smoked paprika, cayenne pepper over turkey and blend completely to correctly distribute spices and marinade on meat.
– Add meat to a medium sized pot on low to medium warmth together with bouillon dice, a ½ cup of water (rinse out bowl meat was marinating in), thyme, sizzling pepper and cook dinner for 20 minutes.
– Take away meat from liquid (set liquid apart to make gravy).
– Add oil to pot, when sizzling add turkey and fry for about 3-5 minutes or to your required darkness.
– Serve with fried plantains and pikliz
