Tasso Den/Turkey Tasso (Fried Turkey)

Directions

1. Directions to scrub turkey:
   – In a small pot deliver 3 cups of water to a boil, reserve
   – Pour vinegar over turkey adopted by salt and juice of 1 lime half and blend.
   – Reduce off and discard extra pores and skin that has little feathers on them.
   – Pour boiling water over turkey and permit it to take a seat for roughly 1 minute
   – discard water then rinse turkey with chilly water*
2. Directions to cook dinner turkey
   – In a small bowl pour lime juice,epis, salt, onion, garlic, clove powder, smoked paprika, cayenne pepper over turkey and blend completely to correctly distribute spices and marinade on meat.
   – Add meat to a medium sized pot on low to medium warmth together with bouillon dice, a ½ cup of water (rinse out bowl meat was marinating in), thyme, sizzling pepper and cook dinner for 20 minutes.
   – Take away meat from liquid (set liquid apart to make gravy).
   – Add oil to pot, when sizzling add turkey and fry for about 3-5 minutes or to your required darkness.
   – Serve with fried plantains and pikliz